ridiculously EASY. ridiculously AMAZING.
• RECIPE •
Ingredients:
• 48 Ritz crackers
• 1/2 cup creamy peanut butter
• 1/2 cup marshmallow creme
• 16oz of Almond Bark
• Holiday sprinkles (optional)
Instructions:
1. Line a baking sheet with parchment or wax paper.
2. Lay 24 crackers on a baking sheet; set aside.
3. In a medium bowl, add peanut butter, marshmallow creme. Stir to combine.
4. Evenly spread a thin (not paper thin, but not too thick either) layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
5. Top with remaining 24 crackers, creating sandwiches.
6. In a medium microwave-safe bowl, add the almond bark and heat on high power in 15 to 30 second bursts, stirring after each burst, until it can be stirred smooth.
7. Dip each stack into the almond bark using one or two forks, allowing the excess to drip off.
8. Place dipped stacks on baking sheet; optionally add sprinkles.
9. Place baking sheet in the fridge or freezer until chocolate has hardened before serving.
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