Ingredient:
• 1 cup water
• 1 stick of butter
• 1 cup flour
• 4 eggs
• 1 box vanilla pudding
Directions:
1. Make vanilla pudding; follow directions on the box. Let set in the fridge.
2. Bring water and butter to a boil.
3. Take off heat, add flour; stir until blended.
4. Add eggs in, one at a time. Make sure each is stirred into the mixture well.
5. Drop on a cookie sheet with parchment paper.
6. Bake at 400 for 10 minutes.
7. Bake at 300 for 40 minutes.
8. Let cool; then cut in half.
9. Fill with pudding.
10. Add any toppings you would like & enjoy!
* For toppings, I usually use cool whip, strawberries, caramel drizzle, and/or chocolate drizzle.
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