INGREDIENTS:
• 1 cup sugar
• 1 cup Karo light syrup
• 5 1/2 cups rice krispies cereal
• 1 cup peanut butter
• 1/2 bag milk chocolate or white chocolate chips (I use white chocolate; it’s so good!)
• 1/2 bag butterscotch chips
Instructions:
1. Microwave sugar and syrup for 2 minutes.
2. Add peanut butter to sugar and syrup mixture.
3. Pour over 5 1/2 cups of cereal; mix until all cereal is covered.
4. Pour cereal mixture into jelly roll pan, flatten out across pan evenly.
5. Melt butterscotch and chocolate chips together in microwave for 30 second intervals until all is melted.
6. Pour over cereal mixture in pan.
7. Let the chocolate harden before enjoying; I let mine cool in the fridge.
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