*ATTENTION*
I am about to share with you one of the best cookie recipes EVER! These Banana Cookies were (and still are) my all-time favorite treat when I went to Grandma and Grandpa's house.
This recipe combines a yummy banana-based cookie with delicious powdered sugar frosting on top. These Banana Cookies are simple and easy to make. They are definitely worth the taste!
How to Make Banana Cookies:
INGREDIENTS
- 3/4 cup butter
- 1/4 cup shortening
- 1 cup sugar
- 2 eggs
- 1/2 tsp salt
- 1/4 cup buttermilk or milk
- 3 cups flour
- 2 bananas
- 1 1/2 tsp baking soda
- 1 tsp vanilla
INSTRUCTIONS
1. First, cream together butter, shortening, and sugar.
2. Add eggs, milk, and vanilla to the butter/sugar mixture.
3. Then, mix in the 2 bananas (make sure the bananas are soft
and brown, just like you would use when making banana bread).
4. Next, add in the salt, baking soda, and flour. Mix all together.
5. Let dough stand in fridge for 1 hour.
6. Drop onto a cookie sheet; spray sheet only the 1st time or use parchment paper!
7. Bake for 10 minutes at 375 degrees.
How to Make Frosting:
INGREDIENTS:
- 2 cups powdered sugar
- 1/4 cup softened butter
- 2 tbsp milk
- 1 tsp vanilla
INSTRUCTIONS:
1. Combine all ingredients together in a bowl; mix until smooth.
*Make sure the butter is softened. If it is not, it'll leave clumps of butter in the frosting.
*If frosting gets too thick, add milk. If frosting gets too runny, add powdered sugar.
2. Once well mixed, spread onto banana cookie.
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