I am sharing the most delicious recipe for Homemade Snickers today. These little candy bars are AMAZING. This recipe combines caramel, chocolate, and a delicious nougat filling. Seriously, these Homemade Snickers do not disappoint!
The best part about this recipe is that it’s super easy to make! Don’t be intimidated by all those layers... it just takes a little bit of patience. So, try this recipe!
You’ll thank me later!
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How to Make Homemade Snickers:
INGREDIENTS
Layer #1
• 1 1/2 cups milk chocolate chips
• 1/4 cup peanut butter
Layer #2
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 7 oz. jar of marshmallow fluff
• 1/4 cup peanut butter
• 1/4 cup evaporated milk
• 1 tsp vanilla extract
• 1 cup salted peanuts (chopped)
Layer #3
• 1 - 11oz bag of caramels
• 1/4 cup whipping cream
Layer #4
• 1 1/4 cup milk chocolate chips
• 1/4 cup peanut butter
INSTRUCTIONS
1. Line a 9x13 pan with foil and spray with nonstick cooking spray.
2. Start with ingredient for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl. Cook for 1 minute and then stir. Cook in 30 second intervals until completely melted.
3. Pour chocolate into the pan and spread out evenly. Place in the fridge for 20 minutes to harden.
4. Gather Ingredients for layer #2. Melt butter in a medium sized pan over medium heat. Add in sugar and milk, stirring until dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, vanilla, and peanut butter. Stir until smooth. Remove pan from heat and fold in the peanuts. Then spread nougat filling on top of the chocolate. Place in fridge to let harden for about 15 minutes.
5. Gather ingredients for layer #3 in a small saucepan. Cook caramel and whipping cream over low heat for about 10-15 minutes (or until smooth), stirring occasionally. Pour over nougat layer and allow to cool completely for about another 20 minutes.
6. For layer #4, melt chocolate chips and peanut butter in a microwaveable bowl for 1 minute, then stir. Then cook in 30 second intervals until melted. Pour on top of caramel layer and spread out evenly.
7. Place pan in the fridge for at least 1 1/2 hours or until ready to serve.
8. Pop the entire square out of the pan and then slowly peel away the foil, and then cut into bars.
*I wrapped mine in wax paper to give each individual candy bar a wrapper!
9. ENJOY :-)
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