I finally got to bake a batch of my favorite cookies today! They are OH SO GOOD! You won’t be able to resist these amazingly awesome peanut butter cookies! Treat yourself and try out this recipe!
PEANUT BUTTER COOKIE RECIPE:
Ingredients:
• 1/2 cup Crisco all-vegetable shortening
• 3/4 cup Jif®️ creamy peanut butter
• 1 1/4 cups Light brown sugar
• 3 Tbsp Milk
• 1 Tbsp Vanilla
• 1 Egg
• 1 3/4 cups All-purpose flour
• 3/4 tsp salt
• 3/4 tsp baking soda
Directions:
1. Heat oven to 375 degrees.
2. Combine shortening, peanut butter, brown sugar, milk, and vanilla in a large bowl. Beat at medium speed until well blended. Add egg. Beat until just blended.
3. Combine flour, salt, and baking soda. Add to the creamed mixture at low speed. Mix just until blended.
4. Roll the dough into 1 inch balls and place 2 inches apart onto an ungreased baking sheet. Flatten slightly in crisscross pattern with a fork.
5. Bake at 375 for 7 to 8 minutes, or until just beginning to brown. Don’t overbake. Cool 2 minutes on the baking sheet, then move cookies to cooling rack.
6. ENJOY !
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