The PERFECT Thanksgiving treat - all the yummy flavors of Pumpkin Pie packed into one little BITE! These Pumpkin Pie Bites are a GREAT idea to pack up and take to Thanksgiving dinner at a relatives' house or just to eat at home when you're craving a pumpkin fix. These Pumpkin Pie Bites are so EASY!
Pumpkin Pie Bites Recipe:
Ingredients:
- 2 Pre-Made Pie Crusts
- 1 8oz Package of Cream Cheese; softened at room temperature
- 1 Cup Pumpkin Puree
- 1/2 Cup Sugar
- 2 Eggs + 1 Egg for Egg Wash
- 1 tsp Vanilla
- 1 tsp Pumpkin Pie Spice
- Whipped Cream
Instructions:
1. Preheat oven to 350 degrees.
2. Spray mini-muffin pans with nonstick cooking spray. Set aside.
3. Roll the dough out on a floured surface. Then, using a round cookie cutter (approximately 3 inches in diameter) cut out as many rounds as you can get out of your dough.
4. Carefully press each round into the mini-muffin pan. Round the ends into pie crust.
5. Brush egg wash from one egg to the top edges of each pie.
6. Using an electric mixer, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating each until combined.
7. Add pumpkin puree and beat to combine. Stir in vanilla and pumpkin pie spice.
8. Spoon mixture into each mini pie crust almost up to the top.
9. Bake for 15-20 minutes or until golden around the edges.
**Pies will look puffy when they come out of the oven but will sink back down once cooled.
10. Remove from oven and let cool on a cooling rack or chill in the fridge for 30 minutes.
11. Top with whipped cream and sprinkle more pumpkin spice or cinnamon on top before serving. Keep refrigerated.
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